Anyone who knows me at all would know the answer to the above question, as well as the answer to any other question I ask that begins with the words, “You know who…”
I was dismayed to learn that I would be living with a couple of vegetarians in my junior year of college. Freshman year, when we lived across the street from the Veggie Coop, we used to fantasize about sneaking in to their compound at night and smearing bacon grease everywhere. The Veggies also had a fishtank on their windowsill, visible from the street, and the coup de grace of my fantasized invasion would be to have the veggies awaken in the morning to the smell of their fish being fried in bacon grease.
Remembering my obsession with exposing vegetarians to bacon, a friend suggested that I buy a George Foreman grill, so as to antagonize the vegetarians that I would soon be living with.
“Why you could cook bacon every day, right in the comfort of your own room!” he said, “The smell would get everywhere–in their clothes, their hair–and you would be immune to it because you smell like cigarettes!”
How could I refuse?
It’s not that I equate vegetarianism with evil, I just think that bacon, and most other meats are so good that it’s worth having a few years taken off your life. I sort of feel the same way about smoking (You know who else didn’t smoke?), drinking (You know who else didn’t drink?), Coca-Cola (You know who else didn’t drink Coke and invented Fanta?), and driving fast (You know who commissioned the VW Beetle?). There’s something about people who espouse “clean-living” that rubs me the wrong way.
I know smoking is bad, I know cheeseburgers will make me fat and unattractive (more so), but it’s my choice, so leave me alone.
***
I’ve gotten off track. I meant to post about hamburgers. I had always liked burgers, but it wasn’t until I started making my own that I realized the full potential of ground beef on bread.
I started out cooking frozen pre-made patties, moved on to making my own from ground beef, and eventually dabbled in seasoning and marinating.
Even though I do not make my own burgers anymore, having lost my grill in to the necessity of having to cram four years’ worth of accumulated crap into a tiny car, I still love a good hamburger. In fact, burgers have displaced pizza as my favorite food.
Burgers are just so simple yet varied. You can have tiny White Castle burgers that truly express the union of meat and bread, and you can have 19 lb. monsters with all the trimmings. And anyone can make a good burger at home. It’s the ultimate democratic meal.
All of this was spurred by the excellent A Hamburger Today which I stumbled onto this morning, and quickly devoured, resulting in a yen for a Double-Double Animal Style.
Seeing as how I’m around 3000 miles from the nearest In-n-Out, I think I’ll just have to go buy a new grill.